SKU: 94113686806
chinese evergreen red aglaonema

chinese evergreen red aglaonema 25

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Description

chinese evergreen red aglaonema 25Aglaonema Red Star is an eye catching tropical houseplant that commands attention with its vivid crimson and emerald foliage. A member of the Araceae family and part of the Chinese Evergreen group, this cultivar originates from the lush rainforests of Southeast Asia, where it thrives in warm, shaded environments beneath the jungle canopy. The broad, lance shaped leaves of Red Star are a stunning fusion of ruby red, deep pink, and green margins

Aglaonema ‘Red Star’ is an eye-catching tropical houseplant that commands attention with its vivid crimson and emerald foliage. A member of the Araceae family and part of the Chinese Evergreen group, this cultivar originates from the lush rainforests of Southeast Asia, where it thrives in warm, shaded environments beneath the jungle canopy.

The broad, lance-shaped leaves of ‘Red Star’ are a stunning fusion of ruby red, deep pink, and green margins — creating a glowing, starburst effect that intensifies under the right light conditions. Each leaf has a glossy, almost lacquered finish, giving the plant a luxurious and polished appearance. Compact, elegant, and effortlessly vibrant, Aglaonema ‘Red Star’ brings warmth and sophistication to any indoor setting — a living jewel of the tropics.


Aglaonema ‘Red Star’ – Care Guide

Light

Prefers bright, indirect light to enhance its vivid red and pink hues. Too much direct sunlight can cause leaf scorch, while too little light may result in dull colouring. It will adapt to lower light conditions but grows best with filtered daylight, such as near an east-facing window.

Watering

Keep the soil evenly moist during spring and summer but allow the top 2–3 cm to dry out before watering again. Reduce watering in winter when growth slows. Avoid letting the plant sit in water, as Aglaonemas are prone to root rot. Use filtered or room-temperature water to avoid mineral build-up.

Temperature and Humidity

Temperature: Thrives between 18–28 °C. Avoid cold drafts, sudden temperature drops, or placing near air conditioning units or radiators.
Humidity: Moderate humidity (50–70%) suits it well. Mist occasionally or group with other tropical plants to maintain moisture levels. In dry environments, consider using a humidifier.

Soil and Potting

Use a loose, well-draining mix rich in organic matter — a blend of compost, perlite, and coco coir works well. Repot every 2–3 years in spring or when the plant becomes root-bound. Choose a pot with drainage holes to prevent excess moisture build-up.

Feeding

Feed every 4–6 weeks during the growing season (spring and summer) with a diluted, balanced houseplant fertiliser. Reduce feeding in autumn and winter. Avoid over-fertilising, as this can cause salt build-up and tip burn on the delicate leaves.

Pruning and Maintenance

Trim away older or yellowing leaves to keep the plant looking fresh. Wipe leaves gently with a damp cloth to remove dust and restore their vibrant shine. Rotate occasionally for even exposure to light and symmetrical growth.

Growth and Maturity

Aglaonema ‘Red Star’ is a slow to moderate grower, typically reaching 40–60 cm in height and spread. Mature plants form a compact, bushy shape with lush, upright leaves. Occasionally, small white spathes may appear, but this plant is primarily valued for its decorative foliage rather than its blooms.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Faded colour: Insufficient light.

  • Brown edges: Low humidity or hard water use.

  • Pests: May occasionally attract mealybugs or spider mites; treat promptly with neem oil or insecticidal soap.


Background and Benefits

Aglaonema ‘Red Star’ is part of a long line of ornamental Chinese Evergreen hybrids bred for their colourful foliage and easy-going nature. Revered in many Asian cultures as a symbol of prosperity and positive energy, this cultivar adds both good fortune and bold colour to the home.

Known for its ability to purify indoor air by removing toxins like formaldehyde and benzene, it’s both decorative and functional. While safe to touch, the plant contains calcium oxalate crystals, which can irritate the mouth and stomach if ingested — so it’s best kept out of reach of pets.


Quick Care Summary

  • Light: Bright, indirect light; tolerates lower light

  • Water: Keep evenly moist, allow top few cm to dry out

  • Temperature: 18–28 °C; avoid cold drafts

  • Humidity: Moderate (50–70%)

  • Soil: Rich, well-draining mix with compost, perlite, and coco coir

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: 40–60 cm; vivid red, pink, and green foliage

⚠️ Toxicity note: Mildly toxic to pets if ingested; keep away from cats and dogs.


Styling Tip

Aglaonema ‘Red Star’ adds instant warmth and vibrancy to any space. Display it in a simple white, charcoal, or gold-toned pot to complement its jewel-like colouring. It pairs beautifully with green-leaved companions such as Philodendron ‘Imperial Green’ or Ficus elastica ‘Robusta’. Perfect for living rooms, offices, or shaded hallways, it injects colour and life into even the dullest corners — a true statement of tropical luxury.

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    lvs
    Lexington, US
    ★★★★★ 4
    Loving it so far!
    Color: White, Color: White
    02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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    Reviewed in the United States on November 2, 2025
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    Onyx
    Chelsea, US
    ★★★★★ 5
    Works great with soy milk
    Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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    Reviewed in the United States on March 12, 2026
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    Lauren Pavone
    Louisville, US
    ★★★★★ 5
    Great frother choice!
    I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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    Reviewed in the United States on February 13, 2026
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    Martin
    Port Orchard, US
    ★★★★★ 3
    Burns On The Bottom
    The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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    Reviewed in the United States on May 20, 2026
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    Kate Steele
    Grantham, US
    ★★★★★ 5
    Works great
    Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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    Reviewed in the United States on March 6, 2026

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